I ordered smoked and jerk chicken from Supreme Barbeque for my job’s end-of-year party last week, and I couldn’t be happier with the experience! We ordered 36 chickens, and every single piece was flavored to perfection. The smoky, savory taste of the chicken had our residents raving about how delicious it was all evening. Not only was the food exceptional, but the customer service was impeccable. From start to finish, the team at Supreme Barbeque made the entire process seamless and stress-free. Their attention to detail and professionalism truly stood out. If you're looking for flavorful barbeque and outstanding service, I highly recommend Supreme Barbeque. I’ll definitely be ordering from them again for future events!

Ok, this is a challenge, but I'm going to try my best. My family is from Texas, mom and dad. I'm the only grandchild out of 50 born outside of Texas (Jacksonville, NC on Camp LeJune). I grew up eating AMAZING BBQ! I have found countless restaurants advertising "Texas style" BBQ, and rarely do they even come close........until I got to Supreme. Sat, in preparation for my mom's 87 birthday, I came to Supreme to get a full slab and, for the first time EVER, my tray was short. I've always had great experiences at Supreme and was reluctant to return and state that I felt that I had been shorted a couple of bones. Well, fortunately, the owner, Rafael, happened to be there, and he straightened it out expeditiously as he had a new hire serving up. Not only did he add bones, he gave more than I have received ANYWHERE! So much so that I could barely close the tray! He didn't stop there. He took me on a quick tour of the kitchen area, the smokers they used, and explained the process. He showed me pictures of his beloved mentor, Leon (the original owner) and told me of how he traveled to Galveston/Houston, Texas as an understudy for weeks, learning the true love, passion, dedication and commitment it takes to make real, genuine Texas BBQ. I explained to him that my mom was a die-hard Famous Dave's BBQ lover, and, surprisingly, he showed me pics from the 2019 BBQ competition where Supreme finished ahead of Famous Dave's! Listen, BBQ can be so hit and miss. Depending on how early, how late, lunchtime, or dinnertime rush, there are so many variables, but one thing that should never be shortchanged is BBQ. It's gotta be low and slow, seasoned well, smoke ring, not rushed, not too dry, generously portioned. This is where Supreme excels. They take the time to do it right. In all fairness, they don't have lines wrapped around the building so they can give the proper attention where it needs to be.....on those amazing grilled meats! Well, my mom got two party platters from Famous Dave's.......and it was one of the biggest disappointments ever. It was NOTHING like the last event that we had. The rib tips were hard and dry, almost like jerky, The chicken was meh, underseasoned, and there was no hint of smoke. The ribs, please, they were laughable, with only a small charred grill line to even indicate that they had ever even touched smoke, dry and boney. While the beans were delicious, the Mac and cheese, for some reason, had corn in it. Luckily, I had my mommy's back, and when I pulled out the tray of ribs from Supreme and put it next to the ribs from Famous Dave's, there was no comparison at all. Supreme saved the Queen (at least her dinner)!!!!! Let me say this; if I go to a BBQ joint, I go for the BBQ. Period. Sides are great, but they are simply accessories. People don't go to Ruth's Chris and talk about how great the salad and baked potatoes are. At this point, I've tried almost every meat they have, but my go-to is almost always going to be those amazing ribs. In all fairness, I suggest taking out or dining in. I don't do a door dash or grub hub because time affects quality. I tried it once, and it wasn't quite the same experience. So, pick up or take out is certainly recommended. Side note; for the very first time, I tried the Aunteaboba mango slush with brown sugar boba, and I planned to take it home and split it with my daughter......it never made it. Flavor that can not be described and, on a 100 July day just outside of Washington DC, it was a Godsend of refreshment, and I can't wait to get back. Rafael, thank you for your kindness. Your story needs to be told because you, sir, are different.

The Boba here is always good and I haven't tried the food but every time I come the meat smells amazing.

Originally tried Supreme BBQ at the asian night market some weeks ago and they were amazing. Decided to stop by and try the restaurant since it wasn't that far from my home and they didn't disappoint. Our food was ready within 10 minutes. The meat- heavenly and melts in your mouth. I saw someone complained about the BBQ sauce but we had all 3 sauces and they tasted pretty good too. Had the 2 meat combo platter (ribs and brisket) and couldn't finish it all, the mac n cheese wasn't bad either. Would highly recommend. Also, I'm lactose intolerant but saw the tiger stripe milk boba tea and had to try it. I usually go for a fruity tea but this was pretty good including the brown sugar balls.

I truly like thus BBQ place. I've been going there prior to the name and/or ownership change and it does not disappoint. I've had the majority of their meet selections and everything has been good. I've tried a few of their sides and they were okay but the meets is what you would go there for.

Been coming here for about 5 years now beef brisket is the best I’ve ever had every juicy, soft tender. I was told the brisket is cooked for up to 16 hours. Aunteaboba is one of my favorites, I’ve been to different locations but this one makes it taste the same each time. The employees are friendly food comes out fast. 5/5 recommend

We recently visited Supreme BBQ during lunchtime and was thoroughly impressed by the experience. We ordered the jerk chicken, pork ribs, and beef brisket, and every dish was outstanding. The flavors were rich and perfectly balanced, making each bite a delight. The jerk chicken was particularly noteworthy, with just the right amount of spice and tenderness. The pork ribs were succulent, while the beef brisket was incredibly juicy and flavorful. What made our visit even more special was the hospitality of the owner, Rafael. He was extremely accommodating and made us feel right at home, showcasing true genuine Filipino hospitality. The warmth and friendliness he extended made us feel like part of the family, adding a personal touch to our dining experience. I highly recommend Supreme BBQ for anyone looking to enjoy some top-notch barbecue with a personal touch. Thank you, Supreme BBQ, for an unforgettable meal. Greetings from Winnipeg, Manitoba, Canada!

Tried this place twice (back to back). Got the brisket and catfish. Delicious and tender brisket. Cat fish was slightly over cooked; good flavor but a little on the dry side. Got a side of corn. Was good too with a good slightly spicy and buttery sweet flavor. Collard greens are “meh” and max and cheese was a step above box mac and cheese.